While it may be stuck in the middle of nowhere, passengers and visitors at Suvarnabhumi Airport need not worry about finding a decent place to eat
Bangkok Post
STORY BY VANNIYA SRIANGURA, PHOTOS BY ANUSORN SAKSEREE
Dining is one of the new airport's highlight features with a range of sophisticated sports bars, trendy restaurants and world-class gastronomy available.
Thanks to the Thai sanook attitude, the new airport has unintentionally become the city's newest and, of course, biggest recreational site. While the airport terminal lures crowds of curious, fun-loving visitors who want to check out the modern facilities, departing Boeings grab people's attention just like spaceships blasting off. And the airport's futuristically designed building itself has become a favourite backdrop for streetside picnics for many locals.
Situated some 30 kilometres to the east from downtown Bangkok, the one-week-old Suvarnabhumi Airport that sprawls across 20,000 rai may be what we should to get to know better. With concerns like where to eat and what to do while there, totally unprepared passengers may expect a muddled start to their trip. But that should never encourage any of us to visit the airport for leisure, unless you are a passenger.
From its ritzy "international" interior to its plethora of global brands, the 15 - billion-baht-invested Suvarnabhumi is definitely inspired by overseas airports, making it hard to distinguish it from other big city airports. But look on the other side and keep your mind open, the good thing is that Suvarnabhumi is trying to offer what Don Muang lacked and perhaps that means an international flavour and diversity.
Perhaps you can say that Don Muang didn't need such things. Just a stone's throw from the parked airbuses are shopping centres, restaurants and markets. But here in the middle of nowhere, where would a passenger at Suvarnabhumi go for food, especially with the potential of a delayed departure? Well, that's one thing they'll never have to worry about.
Rest assured, dining is one of the selling points at Suvarnabhumi. Gone are Don Muang's humdrum dining atmosphere and odds-and-ends snack bars. Sophisticated sports bars, trendy restaurants and world-class gastronomy are what Suvarnabhumi features proudly. And if you want to dodge the crowds of visitors or are looking for a four-star hotel service, just step away from the airport terminal and walk through the parking lot, and you'll find the Novotel Suvarnabhumi where more dining choices await.
As I'm writing this, I'm also keeping my fingers crossed. The Airport Authority, who recently came out and asked people not to use Suvarnabhumi as a sightseeing ground, has claimed that every flaw will be corrected by the end of this month - and that should include its smelly toilets problem, too. Otherwise, my dining tip for people coming to the new airport would be, "Don't eat or drink too much."
Fascinating numbers, sufficient choices and, perhaps, mundane flavours
Some 50 dining venues dot the 25,000-square-metre airport terminal. While more than 30 of them offer comfortable seating areas, only half a dozen are proper dining restaurants.
Here, the dining business is well-planned and restaurants are carefully selected according to the preferences of the clientele and the destinations they are flying to. For example, the eastern concourses (A, B, C and the east side of D), with gates occupied by Japan Airlines and Thai Airways, house several Asian eateries, while the western concourses (E, F and the west side of D) offer more European-style cuisine because that's where the gates to Europe and the US are situated. And while most shopping stores close at midnight, all dining venues operate 24 hours.
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